
Resources
Explore Your Wild World


What We're Reading
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Embrace Yoga's Roots: Courageous Ways to Deepen Your Yoga Practice by Susanna Barkataki
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Unbound: My Story of Liberation and the Birth of the Me Too Movement by Tarana Burke
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Read This to Get Smarter about Race, Class, Gender, Disability & More by Blair Imani
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Why Are All the Black Kids Sitting Together In the Cafeteria and Other Conversations About Race by Beverly Daniel Tatum, Ph.D
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Come As You Are: The Surprising New Science That Will Transform Your Sex Life by Emily Nagoski, Ph.D.
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Me and White Supremacy by Layla F. Saad
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White Fragility by Robin DiAngelo
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Untamed by Glennon Doyle
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One Drop by Yaba Blay
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There, There by Tommy Orange
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Broken Horses by Brandi Carlile
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How to Do the Work by Dr. Nicole LePera
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The Ultimate Guide to Tarot Card Meanings by Brigit Esselmont
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Big Magic: Creative Living Beyond Fear by Elizabeth Gilbert
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Attached: The New Science of Adult Attachment... by Amir Levine, MD and Rachel Heller, M.A.
What We're Cooking
Veganism, a lifestyle that abstains from the consumption of any animal product or by-product, is one way to practice Ahimsa in our lives. Ahimsa is the Yogic principle of avoiding and interrupting harm. For ideas on Vegan cooking, check out our #coffeechat on Veganism with special guest Petra Axlund Stegman on IG: Part I and Part II.
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Also, check in with our Wild Leader, Casey Graham, for her series, Case in the Kitchen - Vegan Cooking on IG.
